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Coffee - Dark Roast
| Carousel DECAF
Dark Roast, Blend, Decaf (Bold, Full bodied)
Description: A blend of Indonesian decaffeinated coffees giving a rich, full-bodied taste
with very low acidity.
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| Colombian Supremo
Dark Roast
Description: Grown in the Andes mountains, this Colombian has a rich flavor and aroma with a
nice snappy acidity, and finishes with a big strong body.
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| Ethiopian Longberry Harrar Horse
Dark Roast
Description: The original coffee of the kings. This highly exotic coffee, cultivated at 5000
to 7000 feet, is the finest of all Ethiopia coffees. It has an exquisite
piquant aroma, heavy body and a sharp, tangy, almost "wild" flavor.
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| Mexican H/G Pluma Don Porfirio
Dark Roast
Description: The aroma is rich, deeply dimensioned, shot through with bracing grapefruit
tones; the body smooth and full. The richly expressed grapefruit tones excite
when the cup is hot, but turn a touch bitterish and sharp as it cools,
particularly in the finish.
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| Sumatra Mandheling
Dark Roast
Description: This is the quintessential Indonesian coffee, classic in its deep richness. Its
long finish and velvety mouthfeel make it a treasure to savor with any meal.
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| © 2004-2010 Java Joe's Roasting Company, Inc. | |
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